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The world wants Canadian beef and pork

January 18, 2017

Reference: FCC

 Between 60 and 70% of Canadian pork, and about 40% of Canadian beef, is sold abroad. Millions of live hogs and hundreds of thousands of live cattle, both for slaughter and further feeding, are shipped annually to the U.S. alone, further strengthening Canadian pork and beef producers’ reliance on export markets...Read More



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