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Angry reaction to restaurant serving horse meat blown out of proportion: chef

May 15, 2017

Reference: FCC

 The controversy over a special Quebecois-themed event in a Pittsburgh restaurant where horse meat was served has been blown out of proportion, says a Toronto chef who helped prepare the meal.Scott Vivian, who owns the restaurant Beast in Toronto, was asked by Cure restaurant chef and co-owner Justin Severino to contribute to Monday's US$95-a-head event with a horse tartare dish...Read More



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