Agricultural News
School and community engage youth in farming
Mar 09, 2026
If principal Kevin Van Lagen (or Mr. V.L. as the students at Altario School call him) misses a day, he’s liable to miss a...
How families can work together for farm success
Mar 09, 2026
Working with family in the farm business is not the same as working with employees you don’t share a blood bond with....
Hybrid Fall Rye Provides Flexibility and Nutritional Quality for Beef and Dairy Producers
Mar 09, 2026
Hybrid Fall Rye Provides Flexibility and Nutritional Qualityfor Beef and Dairy Producerswritten by Laura Eastwood, Ph.D. |...
The Importance of Farm Succession Planning
Mar 06, 2026
The only constant is change and nowhere is this truer than with farming. Once the foundation of our pioneering society,...
Hay Are We Okay? Podcast: Why Is That Tree Blue?
Mar 06, 2026
Episode 006: Why Is That Tree Blue? by The Do More Agriculture Foundation | Hay Are We Okay? Podcast In this episode, host...
6 tips microbreweries can adapt to an evolving market
Mar 06, 2026
Creating an economically sustainable microbrewery has become increasingly challenging. Fluctuating ingredient costs, tariffs...
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Approximately 94 acres of farmland with approximately 83 workable and 50 acres systematically tiled at 35' (in 2017). This...
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Looking for an outdoor escape? This 46-acre wooded lot on Chemin des Outaouais in L' le-du-Grand-Calumet might be your dream...