How peer groups are propelling businesses forward

When Fumi Tsukamoto was looking for information and advice on scaling-up her food processing business, she joined an FCC peer group for food and beverage entrepreneurs.

Tsukamoto is co-owner and chief executive officer of Toronto’s plant-based Japanese food company Abokichi. In her quest for knowledge about the food sector and growing her business, Tsukamoto says the various perspectives of other participants was an invaluable part of the FCC peer group experience.

“It was good to have someone who knows the industry,” she says, referencing other participants who’ve experienced major supply chain challenges, such as a war-induced global shortage of sunflower oil, an important ingredient in her company’s products.

“I can only build with actions, and I need information to act. Other viewpoints don’t come from being by yourself. They come from other people.”

FCC launched food and beverage peer groups in November 2021 to bring together individuals who were looking to grow, expand or diversify their business in this ever-changing environment. Groups are also facilitated by highly regarded experts in the industry. The goal is to create a confidential forum that allows members to speak openly about the challenges they face as business owners and share their collective knowledge and expertise with one another, fostering problem-solving and strategy implementation to advance their business.

Open sharing, no competition

Encouraging the sharing of different experiences and points of view is a core element of the program, and FCC’s capacity as a national organization means the program can ensure participants are matched with group members who can lend their own experiences, without the competition pressures often associated with more localized professional connections.

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